Campus Dining

Campus Dining at Shaw Student Center provides fresh ingredients, nutritious options, and a welcoming atmosphere. It's the perfect place to meet friends for a meal or a study session, to grab a snack on your way to practice, or to just kick back between classes. 

Use your Flex Dollars to enjoy an à la carte dining experience for breakfast and lunch. Grab made-to-order breakfast and lunch options from the grill, sandwiches at the deli, or a refreshing salad.

Your Meal Swipes can be used for dinners and weekend brunch. Enjoy an all-you-care-to-eat experience with just the swipe of your student ID card.

Learn more about the dining hall renovations happening in Shaw.

Westminster University’s coffee shop, Winged Scholar Coffee, is located in Shaw Student Center and serves Starbucks coffee and specialty seasonal drinks, along with fresh house-baked goods and grab-and-go food options. Fuel your next study session by using your Flex Dollars for drink or food purchases.

Bleni Blends is a self-service smoothie machine located on the ground floor of the Health, Wellness, and Athletic Center, next to the climbing wall. Bleni Blends offers a variety of smoothie options, including protein-boosted options, at the push of a button.

Campus Dining purchases locally grown and seasonal produce whenever possible to reduce environmental impacts and support the local economy. Several programs are in place to reduce food waste—even the kitchen food scraps and peelings go to a bio-digesting facility that produces energy.

If you have questions or would like to get involved, reach out to General Manager Nikki Hardinger at nikki.hardinger@sodexo.com.

Westminster's executive chef selects well-balanced menu choices that are delicious, nutritious, and satisfying. Look for nutritional information on grab-and-go items and in the Everday menu app. Ask Campus Dining staff for help if you have any questions about nutrituion or ingredients.

Westminster takes pride in sourcing wholesome ingredients, preparing recipes accurately, and providing nutritional analysis and ingredient statements through online menus and the nutrition calculator. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, and special dietary needs.